Awesomely enough, I had everything for this drink...which was a good thing! It has been a tedious day and I really didn't feel like running to the store so I might have had to put the number back and fish for another
RECIPE: 2/3 Jamaica Rum, 1/3 Grenadine, 3 dashes each Maraschino and Curacao, 1 dash Angostura Bitters. Shake well with ice, Strain into glass.
Lets get started....
Oh if you ever see one of these out and about I would pick it up. This little guy is super convenient for drinks like this with a 2/3 to 1/3 ratio. One side is marked a Jigger 1.5oz and the other a pony .75oz, makes measuring a breeze!
So once I have it all in the cocktail shaker.....SHAKE, SHAKE, POUR!
There you go a nice looking drink.
VERDICT - Yummy. I would definitely drink this again.. While it does have a nice spice to it, I'm not sure why it is called a Jamaica Ginger.
Oh and is it weird that I have cocktail glasses that match my curtains? Ha!
Have a great weekend everyone!
Becca
oh, I love your cute 50's bar ware!! That drink looks so yummy :)
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